Starters & Light LunchesSoup of the Day, with warm breads£3.95
Goat's cheese & spinach tartlet on balsamic dressed red onion & tomato salad£5.25
Pan fried scallops served on a bed of noodles with sweet chilli sauce and topped with prosciutto£6.95
Creamy garlic mushrooms topped with melted cheese£5.75
Classic caesar salad warm free range chicken & crisp bacon£5.95
Classic caesar salad (without chicken & bacon) £4.95
Feta cheese & beetroot salad with wholemea granary bread£5.25
Tempura Prawns£4.50
King Prawn Cocktail£5.25
Moules Mariniere, with cream garlic & parsley£4.95
Duck liver pate with olive & tomato bread & caramelised onion£5.25
Mushroom Risotto£4.50
Main CourseNew Zealand Lamb Cutlets with sauteed potatoes and red wine jus£12.95
3 Bean Chilli with fragrant rice£8.95
Beef Lasagne
Homemade oven baked lasagne with crusty garlic bread£9.95
Spaghetti Bolognese
With crusty garlic bread£9.95
Chicken & Leek Risotto
Free range chicken breast served on crwamy leek risotto with truffle oil£13.50
Lincolnshire sausage served with whole grain mustard mashed potato, red wine jus topped with caramalised onions£8.95
King Prawn Tagliatelle£10.95
Classic Cheese & Onion pie served with hand cut chips£7.50
Chicken Beef Or Fish Curry£9.95
Steak & Guiness Pie£8.50
Fillet Steak Rossini
Served on a crisp crouton topped with smooth pate and a rich madeira sauce£16.95
From The Grill8oz Fillet Steak£16.95
8oz Sirloin Steak£14.95
All served with mushrooms, homemade onion rings & tomato
potatoes of the day or hand cut chips and your choice of pepper or diane sauce
Grilled Gammon Steak
With a free range egg and pineapple£11.95
FishBeer Battered cod fillet, proper chips & mushy peas£9.95
Pan Fried Salmon Supreme
On a bed of creamed leeks£11.95
Grilled Red Snapper
Served on tomato risotto£15.95
Tuna Steak
Served on a bed of rocket drizzled with a dill & lemon sauce£12.95
All main courses are served with a choice of fresh market vegetables or
mixed green salad
AppetisersMarinated olives with chilli and garlic & breadsticks£3.95
Crusty garlic & rosemary bread£3.25
Crusty garlic & rosemary bread with mozzarella£3.50
Tomato & Basil Bruschetta£3.50
Olive Bread£2.95
DessertsSticky toffee pudding & toffee sauce£3.95
Tiramisu£3.95
Eton Mess
With whipped cream, meringue, fresh strawberries & raspberries
£4.95
Individual Cheesecake of the day£4.25
Individual Apple Lattice£4.25
Slate of regional cheese with fine biscuits & apple chutney£6.25
Selection of ice creams£3.95
Childrens MenuStarters: Cheesy Garlic Bread, Chefs soup of the day or Potato wedges with coice of dip
Main Courses: Scampi & chips, Homemade beefburger, Chicken strips or sausage and mash
Desserts: Eton Mess, Cheesecake of the day or Ice cream
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