Fine dining is like great theatre: A teasing beginning, followed by a tantalizing main performance & an exciting finale. SugarFields Bar & Grill, situated in the historic village of Glazebrook, offers all of that.

Our Head Chef Lee Rigby,is passionate about food & creates dishes, using seasonal and locally sourced produce, to achieve a balance of flavours & aromas. Offering fine A La Carte dining served in a relaxed & contemporary setting, overlooking it's own secluded landscaped gardens - SugarFields is the perfect venue for all types of occasions.

To compliment our chef's culinary creations, our wine merchant has taken great care in sourcing wines from around the world, which are exclusive to SugarFields.

A friendly & personal service awaits you. Andrew Higham, our Restaurant Manager, is highly knowledgeable in fine wines & malt whiskies & will be delighted to offer friendly advice & recommendations.

SugarFields also has a separate bar area, "SugarFields lounge", in which to try a bite from our lighter menu, or just relax and enjoy a drink whilst soaking up the sweetness of the Cheshire countryside

We have a special lunch menu every Monday - Thursday between 12 & 2.30pm with just 2 courses £6.50 and 3 courses £7.45. Both prices also include coffee Sunday Roast Of The Day £5.95 per person or 3 courses with coffee £12.95 Our Easter menu are now available and is just £14.95 per person and includes a 3 course luncheon and coffee.